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Appam is a type of pancake, originating from South India, made with fermented rice batter and coconut milk, common in Kerala, Tamil Nadu and Sri Lanka. It is eaten most frequently for breakfast or dinner.

Paalappam is a type of pancake, originating from South India, made with fermented rice batter, sugar, cardmom powder, Jeera powder and coconut milk, common in Kerala, Tamil Nadu and Sri Lanka. It is eaten most frequently for breakfast or dinner.

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A Parotta, also called is a layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in Southern India .

​Idiyappam, also known as nool puttu or string hopper, or noolappam, is a rice noodle dish originating from the Indian states of Kerala and Tamil Nadu and as well as from Sri Lanka. It consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed

Round Idiyappam, which comes in round shape also known as nool puttu or string hopper, or noolappam, is a rice noodle dish originating from the Indian states of Kerala and Tamil Nadu and as well as from Sri Lanka. It consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed

A simple and healthy soft rice flatbread recipe made from rice flour and served with meat curry, a unique delicacy from the Malabar of Kerala cuisine, popular among Muslim community. It is typically made during the fasting season of Ramadan or for any special occasion, but can also be served for dinner.

Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and among Tamils in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice.